HBC 692vsCentennial
HBC 692 (aroma) and Centennial (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
HBC 692
Alpha acid
8.9–9.5%
Beta acid
8.3–10.2%
Total oil
1–2.2 mL
United States
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Key differences
When to pick HBC 692
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Centennial
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
GrapefruitFloralPine
Only in HBC 692
Stone fruitPotpourriWoodyCream
Only in Centennial
CitrusTangerine
Property
| Property | HBC 692 | Centennial |
|---|---|---|
| Alpha acid | 8.9–9.5% | 7–12% |
| Beta acid | 8.3–10.2% | 3.5–5.5% |
| Co-humulone | - | 23–30% |
| Total oil | 1–2.2 mL | 1–3 mL |
| Myrcene | - | 55–65% |
| Humulene | - | 10–20% |
| Caryophyllene | - | 5–7% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |