HBC 692
Alpha acid
8.9–9.5%
Beta acid
8.3–10.2%
Total oil
1–2.2 mL
United States
CTZ
Alpha acid
14.5–17%
Beta acid
4.5–5.5%
Total oil
2.5–4.5 mL
United States
Key differences
When to pick HBC 692
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick CTZ
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in HBC 692
GrapefruitFloralStone fruitPotpourriWoodyCreamPine
Only in CTZ
Black currantLicoriceCurryCitrusCannabisDank
Property
| Property | HBC 692 | CTZ |
|---|---|---|
| Alpha acid | 8.9–9.5% | 14.5–17% |
| Beta acid | 8.3–10.2% | 4.5–5.5% |
| Co-humulone | - | 28–35% |
| Total oil | 1–2.2 mL | 2.5–4.5 mL |
| Myrcene | - | 45–55% |
| Humulene | - | 9–14% |
| Caryophyllene | - | 6–10% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |