WurttembergvsZythos
Wurttemberg (aroma) and Zythos (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Wurttemberg
Alpha acid
3.8%
Beta acid
3.1%
Total oil
0.5–1 mL
Germany
Zythos
Alpha acid
10–12.5%
Beta acid
4.7–6.2%
Total oil
0.7–1.2 mL
United States
Key differences
When to pick Wurttemberg
- Aroma-focused - ideal for dry hopping
When to pick Zythos
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
CitrusFloralPine
Only in Wurttemberg
LimeOreganoWoody
Only in Zythos
TangerineGrapefruitTropical
Property
| Property | Wurttemberg | Zythos |
|---|---|---|
| Alpha acid | 3.8% | 10–12.5% |
| Beta acid | 3.1% | 4.7–6.2% |
| Co-humulone | - | 28–31% |
| Total oil | 0.5–1 mL | 0.7–1.2 mL |
| Myrcene | - | 30–50% |
| Humulene | - | 14–23% |
| Caryophyllene | - | 7–10% |
| Farnesene | - | 1–3% |
| Origin | Germany | United States |
| Purpose | Aroma | Dual purpose |