WurttembergvsAmarillo
Wurttemberg and Amarillo are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Wurttemberg
Alpha acid
3.8%
Beta acid
3.1%
Total oil
0.5–1 mL
Germany
Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Key differences
When to pick Wurttemberg
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick Amarillo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
CitrusFloral
Only in Wurttemberg
LimePineOreganoWoody
Only in Amarillo
SpicyTropicalOrangeLemonMelonApricotPeachGrapefruitDank
Property
| Property | Wurttemberg | Amarillo |
|---|---|---|
| Alpha acid | 3.8% | 7–11% |
| Beta acid | 3.1% | 5.5–8% |
| Co-humulone | - | 21–24% |
| Total oil | 0.5–1 mL | 1–2.3 mL |
| Myrcene | - | 40–70% |
| Humulene | - | 19–24% |
| Caryophyllene | - | 7–10% |
| Farnesene | - | 6–9% |
| Origin | Germany | United States |
| Purpose | Aroma | Aroma |