WurttembergvsTettnanger
Wurttemberg (aroma) and Tettnanger (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Wurttemberg
Alpha acid
3.8%
Beta acid
3.1%
Total oil
0.5–1 mL
Germany
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Key differences
When to pick Wurttemberg
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Tettnanger
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Floral
Only in Wurttemberg
LimeCitrusPineOreganoWoody
Only in Tettnanger
SpicyPepperBlack currant
Property
| Property | Wurttemberg | Tettnanger |
|---|---|---|
| Alpha acid | 3.8% | 2.5–5.8% |
| Beta acid | 3.1% | 2.8–5.3% |
| Co-humulone | - | 22–28% |
| Total oil | 0.5–1 mL | 0.4–1.1 mL |
| Myrcene | - | 40–41% |
| Humulene | - | 20–21% |
| Caryophyllene | - | 6–7% |
| Farnesene | - | 11–12% |
| Origin | Germany | Germany |
| Purpose | Aroma | Dual purpose |
Lubelski