Zagrava
Alpha acid
4–7%
Beta acid
8–12%
Total oil
2–3 mL
Ukraine
Santiam
Alpha acid
5–8.5%
Beta acid
5.3–8.5%
Total oil
1–2.2 mL
United States
Key differences
When to pick Zagrava
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Santiam
- Higher alpha acid - stronger bittering
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
SpicyFloral
Only in Zagrava
HerbalFruity
Only in Santiam
Black currant
Property
| Property | Zagrava | Santiam |
|---|---|---|
| Alpha acid | 4–7% | 5–8.5% |
| Beta acid | 8–12% | 5.3–8.5% |
| Co-humulone | 24–28% | 18–24% |
| Total oil | 2–3 mL | 1–2.2 mL |
| Myrcene | 30–50% | 15–25% |
| Humulene | 14–16% | 20–30% |
| Caryophyllene | 7–8% | 6–9% |
| Farnesene | 12–18% | 14–18% |
| Origin | Ukraine | United States |
| Purpose | Dual purpose | Aroma |
Lubelski
Spalt