Zagrava
Alpha acid
4–7%
Beta acid
8–12%
Total oil
2–3 mL
Ukraine
Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
Key differences
When to pick Zagrava
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Citra
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Zagrava
HerbalSpicyFruity
Only in Citra
CitrusGrapefruitPeachMelonLimeGooseberryPassion fruitLychee
Property
| Property | Zagrava | Citra |
|---|---|---|
| Alpha acid | 4–7% | 10–15% |
| Beta acid | 8–12% | 3–4.5% |
| Co-humulone | 24–28% | 20–35% |
| Total oil | 2–3 mL | 1.5–3 mL |
| Myrcene | 30–50% | 60–70% |
| Humulene | 14–16% | 7–13% |
| Caryophyllene | 7–8% | 5–8% |
| Farnesene | 12–18% | 0–1% |
| Origin | Ukraine | United States |
| Purpose | Dual purpose | Dual purpose |
Lubelski