Zagrava
Alpha acid
4–7%
Beta acid
8–12%
Total oil
2–3 mL
Ukraine
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Key differences
When to pick Zagrava
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Lubelski
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
SpicyFloral
Only in Zagrava
HerbalFruity
Only in Lubelski
MagnoliaLavender
Property
| Property | Zagrava | Lubelski |
|---|---|---|
| Alpha acid | 4–7% | 3–5% |
| Beta acid | 8–12% | 2.5–4% |
| Co-humulone | 24–28% | 22–28% |
| Total oil | 2–3 mL | 0.5–1.2 mL |
| Myrcene | 30–50% | 22–35% |
| Humulene | 14–16% | 30–40% |
| Caryophyllene | 7–8% | 6–11% |
| Farnesene | 12–18% | 10–14% |
| Origin | Ukraine | Poland |
| Purpose | Dual purpose | Aroma |
Spalter Select
Stirling