Zagrava
Alpha acid
4–7%
Beta acid
8–12%
Total oil
2–3 mL
Ukraine
Spalt
Alpha acid
2.5–5.7%
Beta acid
3–5%
Total oil
0.5–0.9 mL
Germany
Key differences
When to pick Zagrava
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Spalt
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
HerbalFloral
Only in Zagrava
SpicyFruity
Only in Spalt
NobleEarthy
Property
| Property | Zagrava | Spalt |
|---|---|---|
| Alpha acid | 4–7% | 2.5–5.7% |
| Beta acid | 8–12% | 3–5% |
| Co-humulone | 24–28% | 22–29% |
| Total oil | 2–3 mL | 0.5–0.9 mL |
| Myrcene | 30–50% | 20–35% |
| Humulene | 14–16% | 20–30% |
| Caryophyllene | 7–8% | 8–13% |
| Farnesene | 12–18% | 12–18% |
| Origin | Ukraine | Germany |
| Purpose | Dual purpose | Aroma |
Lubelski
Santiam