TettnangervsFuggle
Tettnanger (dual purpose) and Fuggle (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Fuggle
Alpha acid
2.4–6.1%
Beta acid
2.1–3.5%
Total oil
0.44–1 mL
United Kingdom
Key differences
When to pick Tettnanger
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Fuggle
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Tettnanger
SpicyFloralPepperBlack currant
Only in Fuggle
WoodyGrassyMintMild
Property
| Property | Tettnanger | Fuggle |
|---|---|---|
| Alpha acid | 2.5–5.8% | 2.4–6.1% |
| Beta acid | 2.8–5.3% | 2.1–3.5% |
| Co-humulone | 22–28% | 25–32% |
| Total oil | 0.4–1.1 mL | 0.44–1 mL |
| Myrcene | 40–41% | 15–25% |
| Humulene | 20–21% | 30–40% |
| Caryophyllene | 6–7% | 11–15% |
| Farnesene | 11–12% | 5–8% |
| Origin | Germany | United Kingdom |
| Purpose | Dual purpose | Aroma |
Lubelski