TettnangervsSpalter Select
Tettnanger (dual purpose) and Spalter Select (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Spalter Select
Alpha acid
3–6.5%
Beta acid
2.5–5%
Total oil
0.5–0.9 mL
Germany
Key differences
When to pick Tettnanger
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Spalter Select
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Spicy
Only in Tettnanger
FloralPepperBlack currant
Only in Spalter Select
Grassy
Property
| Property | Tettnanger | Spalter Select |
|---|---|---|
| Alpha acid | 2.5–5.8% | 3–6.5% |
| Beta acid | 2.8–5.3% | 2.5–5% |
| Co-humulone | 22–28% | 21–27% |
| Total oil | 0.4–1.1 mL | 0.5–0.9 mL |
| Myrcene | 40–41% | 20–40% |
| Humulene | 20–21% | 10–22% |
| Caryophyllene | 6–7% | 4–10% |
| Farnesene | 11–12% | 15–22% |
| Origin | Germany | Germany |
| Purpose | Dual purpose | Aroma |
Lubelski