TettnangervsHallertau Tradition
Tettnanger (dual purpose) and Hallertau Tradition (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Hallertau Tradition
Alpha acid
4.6–7%
Beta acid
3–6%
Total oil
0.5–1.9 mL
Germany
Key differences
When to pick Tettnanger
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Hallertau Tradition
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Tettnanger
SpicyFloralPepperBlack currant
Only in Hallertau Tradition
EarthyGrassyNectarFruityNoble
Property
| Property | Tettnanger | Hallertau Tradition |
|---|---|---|
| Alpha acid | 2.5–5.8% | 4.6–7% |
| Beta acid | 2.8–5.3% | 3–6% |
| Co-humulone | 22–28% | 23–30% |
| Total oil | 0.4–1.1 mL | 0.5–1.9 mL |
| Myrcene | 40–41% | 17–32% |
| Humulene | 20–21% | 35–50% |
| Caryophyllene | 6–7% | 10–15% |
| Farnesene | 11–12% | 0–1% |
| Origin | Germany | Germany |
| Purpose | Dual purpose | Aroma |
Crystal
Lubelski