TettnangervsEast Kent Goldings
Tettnanger (dual purpose) and East Kent Goldings (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Key differences
When to pick Tettnanger
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick East Kent Goldings
- Higher alpha acid - stronger bittering
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Tettnanger
SpicyPepperBlack currant
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeGrapefruit
Property
| Property | Tettnanger | East Kent Goldings |
|---|---|---|
| Alpha acid | 2.5–5.8% | 4–6.5% |
| Beta acid | 2.8–5.3% | 1.9–3.5% |
| Co-humulone | 22–28% | 20–32% |
| Total oil | 0.4–1.1 mL | 0.4–1 mL |
| Myrcene | 40–41% | 29–31% |
| Humulene | 20–21% | 38–44% |
| Caryophyllene | 6–7% | 12–16% |
| Farnesene | 11–12% | 0–1% |
| Origin | Germany | United Kingdom |
| Purpose | Dual purpose | Bittering |
Golding
Lubelski