TettnangervsGolding
Tettnanger (dual purpose) and Golding (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Key differences
When to pick Tettnanger
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Golding
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Floral
Only in Tettnanger
SpicyPepperBlack currant
Only in Golding
DelicateSweet
Property
| Property | Tettnanger | Golding |
|---|---|---|
| Alpha acid | 2.5–5.8% | 4–6% |
| Beta acid | 2.8–5.3% | 2–3% |
| Co-humulone | 22–28% | 20% |
| Total oil | 0.4–1.1 mL | 0.4–1 mL |
| Myrcene | 40–41% | 25–35% |
| Humulene | 20–21% | 35–45% |
| Caryophyllene | 6–7% | 13–16% |
| Farnesene | 11–12% | 0–1% |
| Origin | Germany | United States |
| Purpose | Dual purpose | Aroma |
Fuggle
Lubelski