TangovsStrisselspalt
Tango (dual purpose) and Strisselspalt (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Strisselspalt
Alpha acid
1–4%
Beta acid
3–6%
Total oil
0.6–0.8 mL
France
Key differences
When to pick Tango
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Strisselspalt
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
SpicyCitrus
Only in Tango
Passion fruitPineapple
Only in Strisselspalt
FloralHerbal
Property
| Property | Tango | Strisselspalt |
|---|---|---|
| Alpha acid | 7.5–11% | 1–4% |
| Beta acid | 7.5–10% | 3–6% |
| Co-humulone | 19–25% | 20–27% |
| Total oil | 2.4–4 mL | 0.6–0.8 mL |
| Myrcene | - | 35–52% |
| Humulene | - | 13–21% |
| Caryophyllene | - | 8–10% |
| Farnesene | - | 0–1% |
| Origin | Germany | France |
| Purpose | Dual purpose | Aroma |
Crystal