Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Crystal
Alpha acid
2.8–6%
Beta acid
4.5–8.5%
Total oil
0.8–2.3 mL
United States
Key differences
When to pick Tango
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Crystal
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Spicy
Only in Tango
Passion fruitPineappleCitrus
Only in Crystal
WoodyFloralGreenFruityCinnamonNutmegBlack currant
Property
| Property | Tango | Crystal |
|---|---|---|
| Alpha acid | 7.5–11% | 2.8–6% |
| Beta acid | 7.5–10% | 4.5–8.5% |
| Co-humulone | 19–25% | 20–26% |
| Total oil | 2.4–4 mL | 0.8–2.3 mL |
| Myrcene | - | 30–55% |
| Humulene | - | 20–30% |
| Caryophyllene | - | 5–12% |
| Farnesene | - | 0–1% |
| Origin | Germany | United States |
| Purpose | Dual purpose | Aroma |
Strisselspalt