TangovsMount Hood
Tango (dual purpose) and Mount Hood (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Mount Hood
Alpha acid
3.9–8%
Beta acid
5–8%
Total oil
1.2–1.7 mL
United States
Key differences
When to pick Tango
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Mount Hood
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Spicy
Only in Tango
Passion fruitPineappleCitrus
Only in Mount Hood
NobleHerbalPungent
Property
| Property | Tango | Mount Hood |
|---|---|---|
| Alpha acid | 7.5–11% | 3.9–8% |
| Beta acid | 7.5–10% | 5–8% |
| Co-humulone | 19–25% | 21–23% |
| Total oil | 2.4–4 mL | 1.2–1.7 mL |
| Myrcene | - | 30–40% |
| Humulene | - | 12–38% |
| Caryophyllene | - | 7–16% |
| Farnesene | - | 0–1% |
| Origin | Germany | United States |
| Purpose | Dual purpose | Aroma |