Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Liberty
Alpha acid
3–6.5%
Beta acid
3–4%
Total oil
0.6–1.8 mL
United States
Key differences
When to pick Tango
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Liberty
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
SpicyCitrus
Only in Tango
Passion fruitPineapple
Only in Liberty
NobleFloralHerbalDelicateLemon
Property
| Property | Tango | Liberty |
|---|---|---|
| Alpha acid | 7.5–11% | 3–6.5% |
| Beta acid | 7.5–10% | 3–4% |
| Co-humulone | 19–25% | 22–30% |
| Total oil | 2.4–4 mL | 0.6–1.8 mL |
| Myrcene | - | 15–25% |
| Humulene | - | 35–45% |
| Caryophyllene | - | 10–15% |
| Farnesene | - | 0–1% |
| Origin | Germany | United States |
| Purpose | Dual purpose | Bittering |