Styrian CardinalvsCalypso
Styrian Cardinal (aroma) and Calypso (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Cardinal
Alpha acid
8–15%
Beta acid
3.2–4.6%
Total oil
3–4 mL
Slovenia
Calypso
Alpha acid
12–16%
Beta acid
5–6%
Total oil
1.5–2.5 mL
United States
Key differences
When to pick Styrian Cardinal
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Calypso
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
CitrusLime
Only in Styrian Cardinal
GooseberryPineappleOrangeJasmineGuava
Only in Calypso
FruityApplePearStone fruitPeach
Property
| Property | Styrian Cardinal | Calypso |
|---|---|---|
| Alpha acid | 8–15% | 12–16% |
| Beta acid | 3.2–4.6% | 5–6% |
| Co-humulone | 31–37% | 38–42% |
| Total oil | 3–4 mL | 1.5–2.5 mL |
| Myrcene | 40–50% | 30–45% |
| Humulene | 15–22% | 20–35% |
| Caryophyllene | 8–11% | 9–15% |
| Farnesene | 5–7% | 0–1% |
| Origin | Slovenia | United States |
| Purpose | Aroma | Dual purpose |
Huell Melon