Styrian CardinalvsBelma
Styrian Cardinal (aroma) and Belma (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Cardinal
Alpha acid
8–15%
Beta acid
3.2–4.6%
Total oil
3–4 mL
Slovenia
Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Key differences
When to pick Styrian Cardinal
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
When to pick Belma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
CitrusPineappleOrange
Only in Styrian Cardinal
GooseberryLimeJasmineGuava
Only in Belma
MelonStrawberryGrapefruitBerryTropical
Property
| Property | Styrian Cardinal | Belma |
|---|---|---|
| Alpha acid | 8–15% | 8.5–12.1% |
| Beta acid | 3.2–4.6% | 4–8% |
| Co-humulone | 31–37% | - |
| Total oil | 3–4 mL | 1–2.5 mL |
| Myrcene | 40–50% | 65–68% |
| Humulene | 15–22% | - |
| Caryophyllene | 8–11% | - |
| Farnesene | 5–7% | - |
| Origin | Slovenia | United States |
| Purpose | Aroma | Dual purpose |
Huell Melon
Pacific Gem