Santiam
Alpha acid
5–8.5%
Beta acid
5.3–8.5%
Total oil
1–2.2 mL
United States
Teamaker
Alpha acid
0.6–1.8%
Beta acid
5.4–13.2%
Total oil
-
United States
Key differences
When to pick Santiam
- Higher alpha acid - stronger bittering
When to pick Teamaker
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
Floral
Only in Santiam
SpicyBlack currant
Only in Teamaker
Subtle
Property
| Property | Santiam | Teamaker |
|---|---|---|
| Alpha acid | 5–8.5% | 0.6–1.8% |
| Beta acid | 5.3–8.5% | 5.4–13.2% |
| Co-humulone | 18–24% | - |
| Total oil | 1–2.2 mL | - |
| Myrcene | 15–25% | 59–61% |
| Humulene | 20–30% | 1–2% |
| Caryophyllene | 6–9% | 11–13% |
| Farnesene | 14–18% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Aroma |
Spalt