SantiamvsSouthern Cross
Santiam (aroma) and Southern Cross (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Santiam
Alpha acid
5–8.5%
Beta acid
5.3–8.5%
Total oil
1–2.2 mL
United States
Southern Cross
Alpha acid
11–14%
Beta acid
5–7%
Total oil
1.2–2 mL
New Zealand
Key differences
When to pick Santiam
- Aroma-focused - ideal for dry hopping
When to pick Southern Cross
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Spicy
Only in Santiam
FloralBlack currant
Only in Southern Cross
LemonLimePineCitrusTropicalZest
Property
| Property | Santiam | Southern Cross |
|---|---|---|
| Alpha acid | 5–8.5% | 11–14% |
| Beta acid | 5.3–8.5% | 5–7% |
| Co-humulone | 18–24% | 25–28% |
| Total oil | 1–2.2 mL | 1.2–2 mL |
| Myrcene | 15–25% | 31–55% |
| Humulene | 20–30% | 13–21% |
| Caryophyllene | 6–9% | 5–8% |
| Farnesene | 14–18% | 6–8% |
| Origin | United States | New Zealand |
| Purpose | Aroma | Dual purpose |
Sorachi Ace
Spalt