SantiamvsSorachi Ace
Santiam (aroma) and Sorachi Ace (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Santiam
Alpha acid
5–8.5%
Beta acid
5.3–8.5%
Total oil
1–2.2 mL
United States
Sorachi Ace
Alpha acid
11–16%
Beta acid
6–8%
Total oil
1–3 mL
Japan
Key differences
When to pick Santiam
- Aroma-focused - ideal for dry hopping
When to pick Sorachi Ace
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Santiam
FloralSpicyBlack currant
Only in Sorachi Ace
LemonDillWoodyTobaccoCitrusHerbal
Property
| Property | Santiam | Sorachi Ace |
|---|---|---|
| Alpha acid | 5–8.5% | 11–16% |
| Beta acid | 5.3–8.5% | 6–8% |
| Co-humulone | 18–24% | 23–28% |
| Total oil | 1–2.2 mL | 1–3 mL |
| Myrcene | 15–25% | 45–55% |
| Humulene | 20–30% | 20–26% |
| Caryophyllene | 6–9% | 7–11% |
| Farnesene | 14–18% | 2–5% |
| Origin | United States | Japan |
| Purpose | Aroma | Dual purpose |
Southern Cross
Spalt