SantiamvsSouthern Aroma
Santiam and Southern Aroma are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Santiam
Alpha acid
5–8.5%
Beta acid
5.3–8.5%
Total oil
1–2.2 mL
United States
Southern Aroma
Alpha acid
3.6–7.3%
Beta acid
5.4–6%
Total oil
0.6–0.8 mL
South Africa
Key differences
When to pick Santiam
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Southern Aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
FloralBlack currant
Only in Santiam
Spicy
Only in Southern Aroma
HayHerbalStrawNoble
Property
| Property | Santiam | Southern Aroma |
|---|---|---|
| Alpha acid | 5–8.5% | 3.6–7.3% |
| Beta acid | 5.3–8.5% | 5.4–6% |
| Co-humulone | 18–24% | 19–25% |
| Total oil | 1–2.2 mL | 0.6–0.8 mL |
| Myrcene | 15–25% | 17–28% |
| Humulene | 20–30% | 22–23% |
| Caryophyllene | 6–9% | 13–15% |
| Farnesene | 14–18% | 0–1% |
| Origin | United States | South Africa |
| Purpose | Aroma | Aroma |
Motueka
Spalt