Description
Monroe is an aroma hop that is typically used in only late boil additions, including dry hopping.
The Monroe hop starts out mild and smooth, then adds key flavors like strawberry, cherry, plum, passion fruit and red currant. Wonderful raspberry notes supplemented with orange syrup aromas. This is a very unique hop that is unlike any others. It is smooth and restrained in the German tradition, but with plenty of red-fruit character.
Acid profile & Oil composition (%)
Aroma profile and use
Acid profile
Similar hops
Barbe Rouge
Pale AlePilsWitbier
Alpha acid3.8–10%
Beta acid3.3–4.6%
Total oil1.1–3 mL
CitrusKumquatOrangeLime+6
Callista
Pale AlePilsWitbier
Alpha acid2–5%
Beta acid5–10%
Total oil0.7–2.1 mL
PearCaramelPassion fruitOrange+5
Belma
IPAAPAPils
Alpha acid8.5–12.1%
Beta acid4–8%
Total oil1–2.5 mL
OrangeMelonStrawberryPineapple+4
Bergamot
IPAAPAPils
Alpha acid8–10.7%
Beta acid6–8.9%
OrangeMangoDankCherry+7
HBC 630
IPAAPAPils
Alpha acid12–15%
Beta acid5–7%
Total oil1.5–3 mL
CherryFloralHerbalCitrus+4
Huell Melon
Pale AlePilsWitbier
Alpha acid6.9–8%
Beta acid6–8%
Total oil0.8–1.2 mL
MelonStrawberryHoneydewFruity+3
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