Monroe
AromaGermany8230German hops

Monroe

Alpha acid

2.5–2.9%

Beta acid

6.5–7.5%

Total oil

0.95–1 mL

Beer styles:AlesAmerican LagersIPA
Description

Monroe is an aroma hop that is typically used in only late boil additions, including dry hopping.

The Monroe hop starts out mild and smooth, then adds key flavors like strawberry, cherry, plum, passion fruit and red currant. Wonderful raspberry notes supplemented with orange syrup aromas. This is a very unique hop that is unlike any others. It is smooth and restrained in the German tradition, but with plenty of red-fruit character.

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Acid profile & Oil composition (%)

Acid profile

Alpha acid2.5–2.9%
Beta acid6.5–7.5%
Aroma profile and use
MildSmoothStrawberryCherryPlumPassion fruitRaspberryOrange
Statistics
  • harvested annually in the fall starting at the end of August into September.
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