Barbe Rouge

The Barbe Rouge hop was developed as part of the varietal research program in Alsace, France. It has parentage in Strisselspalt.

Barbe Rouge is an aroma hop that is typically used in only late boil additions, including dry hopping.

The Barbe Rouge hop is an aroma variety that features notes of citrus fruit and fine red berries. Kumquat, orange, lime, redcurrant, strawberry, and raspberry are all represented in Barbe Rouge’s delicate aromatic attributes.

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