FranceDescription
The Barbe Rouge hop was developed as part of the varietal research program in Alsace, France. It has parentage in Strisselspalt.
Barbe Rouge is an aroma hop that is typically used in only late boil additions, including dry hopping.
The Barbe Rouge hop is an aroma variety that features notes of citrus fruit and fine red berries. Kumquat, orange, lime, redcurrant, strawberry, and raspberry are all represented in Barbe Rouge’s delicate aromatic attributes.
Acid profile & Oil composition (%)
Aroma profile and use
Acid profile
Oil composition (%)
Similar hops
Ekuanot
USAAromaPale AlePilsWitbier
Alpha acid13–15.5%
Beta acid4–5.5%
Total oil2–4.5 mL
LemonLimeOrangeTropical+9
Belma
USADual purposeIPAAPAPils
Alpha acid8.5–12.1%
Beta acid4–8%
Total oil1–2.5 mL
OrangeMelonStrawberryPineapple+4
First Gold
United KingdomDual purposeIPAAPAPils
Alpha acid5.6–10%
Beta acid2.3–4.1%
Total oil0.7–1.5 mL
TangerineApricotMagnoliaRedberry+5
HBC 630
USADual purposeIPAAPAPils
Alpha acid12–15%
Beta acid5–7%
Total oil1.5–3 mL
CherryFloralHerbalCitrus+4
Monroe
GermanyAromaPale AlePilsWitbier
Alpha acid2.5–2.9%
Beta acid6.5–7.5%
Total oil0.95–1 mL
MildSmoothStrawberryCherry+5
Southern Promise
South AfricaDual purposeIPAAPAPils
Alpha acid9.5–14.5%
Beta acid3.6–5.8%
Total oil0.7–1.1 mL
HerbalFruityWoodyBerry+2
Compare hops
Embed on your website
Embed code
<div class="hopedia-hop" data-slug="barbe-rouge"></div>
<script src="https://hopedia.eu/embed.js"></script>