MonroevsBarbe Rouge
Monroe and Barbe Rouge are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Monroe
Alpha acid
2.5–2.9%
Beta acid
6.5–7.5%
Total oil
0.95–1 mL
Germany
Barbe Rouge
Alpha acid
3.8–10%
Beta acid
3.3–4.6%
Total oil
1.1–3 mL
France
Key differences
When to pick Monroe
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Barbe Rouge
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
Aroma profile and use
Shared aromas
StrawberryRaspberryOrangeRaspberry
Only in Monroe
MildSmoothCherryPlumPassion fruit
Only in Barbe Rouge
CitrusKumquatLimeRedcurrantFloralBerryHerbal
Property
| Property | Monroe | Barbe Rouge |
|---|---|---|
| Alpha acid | 2.5–2.9% | 3.8–10% |
| Beta acid | 6.5–7.5% | 3.3–4.6% |
| Co-humulone | - | 24–28% |
| Total oil | 0.95–1 mL | 1.1–3 mL |
| Myrcene | - | 35–60% |
| Humulene | - | 15–25% |
| Caryophyllene | - | 2–4% |
| Farnesene | - | 0–4% |
| Origin | Germany | France |
| Purpose | Aroma | Aroma |