Mistral
Alpha acid
6.5–8.5%
Beta acid
3.1–3.8%
Total oil
1–1.5 mL
France
Calypso
Alpha acid
12–16%
Beta acid
5–6%
Total oil
1.5–2.5 mL
United States
Key differences
When to pick Mistral
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Calypso
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
CitrusPear
Only in Mistral
FloralMelonGrapesWinePassion fruitKumquatMango
Only in Calypso
FruityAppleStone fruitLimePeach
Property
| Property | Mistral | Calypso |
|---|---|---|
| Alpha acid | 6.5–8.5% | 12–16% |
| Beta acid | 3.1–3.8% | 5–6% |
| Co-humulone | 29–39% | 38–42% |
| Total oil | 1–1.5 mL | 1.5–2.5 mL |
| Myrcene | 59–65% | 30–45% |
| Humulene | 9–13% | 20–35% |
| Caryophyllene | 3–4% | 9–15% |
| Farnesene | 2–4% | 0–1% |
| Origin | France | United States |
| Purpose | Dual purpose | Dual purpose |
Huell Melon