Mistral
Alpha acid
6.5–8.5%
Beta acid
3.1–3.8%
Total oil
1–1.5 mL
France
Galena
Alpha acid
12–15.5%
Beta acid
7.2–8.7%
Total oil
0.9–2.1 mL
United States
Key differences
When to pick Mistral
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Galena
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Pear
Only in Mistral
CitrusFloralMelonGrapesWinePassion fruitKumquatMango
Only in Galena
FruityPineappleBlack currantGrapefruitLimeGooseberrySpicyWoody
Property
| Property | Mistral | Galena |
|---|---|---|
| Alpha acid | 6.5–8.5% | 12–15.5% |
| Beta acid | 3.1–3.8% | 7.2–8.7% |
| Co-humulone | 29–39% | 36–40% |
| Total oil | 1–1.5 mL | 0.9–2.1 mL |
| Myrcene | 59–65% | 40–50% |
| Humulene | 9–13% | 11–17% |
| Caryophyllene | 3–4% | 5–9% |
| Farnesene | 2–4% | 0–1% |
| Origin | France | United States |
| Purpose | Dual purpose | Aroma |