Mistral
Alpha acid
6.5–8.5%
Beta acid
3.1–3.8%
Total oil
1–1.5 mL
France
Columbus
Alpha acid
14–18%
Beta acid
4.5–6%
Total oil
2.5–4.5 mL
United States
Key differences
When to pick Mistral
- More myrcene - pronounced citrus and resinous notes
When to pick Columbus
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
CitrusFloral
Only in Mistral
MelonGrapesWinePearPassion fruitKumquatMango
Only in Columbus
EarthyBlack currantLicoriceCurrySpicyPungentDankCannabis
Property
| Property | Mistral | Columbus |
|---|---|---|
| Alpha acid | 6.5–8.5% | 14–18% |
| Beta acid | 3.1–3.8% | 4.5–6% |
| Co-humulone | 29–39% | 28–35% |
| Total oil | 1–1.5 mL | 2.5–4.5 mL |
| Myrcene | 59–65% | 45–55% |
| Humulene | 9–13% | 9–14% |
| Caryophyllene | 3–4% | 6–10% |
| Farnesene | 2–4% | 0–1% |
| Origin | France | United States |
| Purpose | Dual purpose | Dual purpose |