MistralvsHuell Melon
Mistral (dual purpose) and Huell Melon (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Mistral
Alpha acid
6.5–8.5%
Beta acid
3.1–3.8%
Total oil
1–1.5 mL
France
Huell Melon
Alpha acid
6.9–8%
Beta acid
6–8%
Total oil
0.8–1.2 mL
Germany
Key differences
When to pick Mistral
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Huell Melon
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Melon
Only in Mistral
CitrusFloralGrapesWinePearPassion fruitKumquatMango
Only in Huell Melon
StrawberryHoneydewFruitySweetOrangeVanilla
Property
| Property | Mistral | Huell Melon |
|---|---|---|
| Alpha acid | 6.5–8.5% | 6.9–8% |
| Beta acid | 3.1–3.8% | 6–8% |
| Co-humulone | 29–39% | 25–30% |
| Total oil | 1–1.5 mL | 0.8–1.2 mL |
| Myrcene | 59–65% | 35–37% |
| Humulene | 9–13% | 10–20% |
| Caryophyllene | 3–4% | 5–10% |
| Farnesene | 2–4% | 0–1% |
| Origin | France | Germany |
| Purpose | Dual purpose | Aroma |
Belma