Mistral
Alpha acid
6.5–8.5%
Beta acid
3.1–3.8%
Total oil
1–1.5 mL
France
Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Key differences
When to pick Mistral
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
Pear
Only in Mistral
CitrusFloralMelonGrapesWinePassion fruitKumquatMango
Only in Jarrylo
LemonLimeOrangeSpicyBananaWhite
Property
| Property | Mistral | Jarrylo |
|---|---|---|
| Alpha acid | 6.5–8.5% | 15–17% |
| Beta acid | 3.1–3.8% | 6–7.5% |
| Co-humulone | 29–39% | 34–37% |
| Total oil | 1–1.5 mL | 3.6–4.3 mL |
| Myrcene | 59–65% | 40–55% |
| Humulene | 9–13% | 15–18% |
| Caryophyllene | 3–4% | 8–11% |
| Farnesene | 2–4% | 0–1% |
| Origin | France | United States |
| Purpose | Dual purpose | Dual purpose |
Motueka