MistralvsNelson Sauvin
Mistral (dual purpose) and Nelson Sauvin (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Mistral
Alpha acid
6.5–8.5%
Beta acid
3.1–3.8%
Total oil
1–1.5 mL
France
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
Key differences
When to pick Mistral
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Nelson Sauvin
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Grapes
Only in Mistral
CitrusFloralMelonWinePearPassion fruitKumquatMango
Only in Nelson Sauvin
WhiteFruityGooseberrySauvignon
Property
| Property | Mistral | Nelson Sauvin |
|---|---|---|
| Alpha acid | 6.5–8.5% | 10–13% |
| Beta acid | 3.1–3.8% | 5–8% |
| Co-humulone | 29–39% | 20–25% |
| Total oil | 1–1.5 mL | 0.8–1.5 mL |
| Myrcene | 59–65% | 20–45% |
| Humulene | 9–13% | 25–37% |
| Caryophyllene | 3–4% | 6–11% |
| Farnesene | 2–4% | 0–1% |
| Origin | France | New Zealand |
| Purpose | Dual purpose | Aroma |
Enigma
Hallertau Blanc