MistralvsHallertau Blanc
Mistral (dual purpose) and Hallertau Blanc (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Mistral
Alpha acid
6.5–8.5%
Beta acid
3.1–3.8%
Total oil
1–1.5 mL
France
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Key differences
When to pick Mistral
- Versatile - works for both bittering and aroma
When to pick Hallertau Blanc
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
GrapesPassion fruit
Only in Mistral
CitrusFloralMelonWinePearKumquatMango
Only in Hallertau Blanc
PineappleGooseberryWhiteLemongrassCleanSauvignon
Property
| Property | Mistral | Hallertau Blanc |
|---|---|---|
| Alpha acid | 6.5–8.5% | 9–12% |
| Beta acid | 3.1–3.8% | 4–7% |
| Co-humulone | 29–39% | 22–35% |
| Total oil | 1–1.5 mL | 0.8–2.2 mL |
| Myrcene | 59–65% | 50–75% |
| Humulene | 9–13% | 0–3% |
| Caryophyllene | 3–4% | 0–2% |
| Farnesene | 2–4% | 0–1% |
| Origin | France | Germany |
| Purpose | Dual purpose | Aroma |
Enigma
Nelson Sauvin