AromaGermany2012German hops

Hallertau Blanc

Alpha acid

9–12%

Beta acid

4–7%

Total oil

0.8–2.2 mL

Beer styles:IPABelgian AleWheat BeerBrettsPale Ale
Description

Hallertau Blanc is a cross between a Cascade female and a Huell male. It was released to the public in 2012.

Hallertau Blanc is an aroma hop that is typically used in only late boil additions, including dry hopping.

The Hallertau Blanc hop has moderate to strong featuring pineapple, gooseberry, white grape, fresh lemongrass, and passion fruit flavors and aromas. It is reminiscent of many recent Southern Hemisphere varieties, but with a cleaner, less dank profile.

Some hops just taste better together. We recently analyzed [ 1 ] hundreds of the most popular beers to find which hops are commonly paired together. We found that Mosaic & Citra hops are commonly used alongside the Hallertau Blanc hop. This is not a complete list, but should give you a good idea of what hops are commonly used together.

Acid profile & Oil composition (%)

Aroma profile and use

CitrusTropicalBerryFloralHerbalResinousSpicySweet

Acid profile

Alpha acidBeta acidCo-humulone

Oil composition (%)

MyrceneCaryophylleneHumuleneFarnesene
Substitutes
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