Hallertau BlancvsHarlequin
Hallertau Blanc (aroma) and Harlequin (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Harlequin
Alpha acid
9–12%
Beta acid
7–9%
Total oil
1–1.6 mL
UK
Key differences
When to pick Hallertau Blanc
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Harlequin
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
PineapplePassion fruit
Only in Hallertau Blanc
GooseberryWhiteGrapesLemongrassCleanSauvignon
Only in Harlequin
Peach
Property
| Property | Hallertau Blanc | Harlequin |
|---|---|---|
| Alpha acid | 9–12% | 9–12% |
| Beta acid | 4–7% | 7–9% |
| Co-humulone | 22–35% | 27–31% |
| Total oil | 0.8–2.2 mL | 1–1.6 mL |
| Myrcene | 50–75% | 59–61% |
| Humulene | 0–3% | 4–6% |
| Caryophyllene | 0–2% | - |
| Farnesene | 0–1% | 9–11% |
| Origin | Germany | UK |
| Purpose | Aroma | Dual purpose |
Enigma
Mosaic
Nelson Sauvin