Hallertau BlancvsMosaic
Hallertau Blanc (aroma) and Mosaic (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Mosaic
Alpha acid
11.5–13.5%
Beta acid
3.2–3.9%
Total oil
1–1.5 mL
United States
Key differences
When to pick Hallertau Blanc
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Mosaic
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Hallertau Blanc
PineappleGooseberryWhiteGrapesLemongrassPassion fruitCleanSauvignon
Only in Mosaic
BlueberryTropicalCitrusGrassyPineSpicyTangerinePapayaRoseEarthyBlossomBubblegumGrapefruit
Property
| Property | Hallertau Blanc | Mosaic |
|---|---|---|
| Alpha acid | 9–12% | 11.5–13.5% |
| Beta acid | 4–7% | 3.2–3.9% |
| Co-humulone | 22–35% | 24–26% |
| Total oil | 0.8–2.2 mL | 1–1.5 mL |
| Myrcene | 50–75% | 47–55% |
| Humulene | 0–3% | 10–16% |
| Caryophyllene | 0–2% | 3–8% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Purpose | Aroma | Dual purpose |
Enigma
Nelson Sauvin