Hallertau BlancvsCitra
Hallertau Blanc (aroma) and Citra (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
Key differences
When to pick Hallertau Blanc
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Citra
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
GooseberryPassion fruit
Only in Hallertau Blanc
PineappleWhiteGrapesLemongrassCleanSauvignon
Only in Citra
CitrusGrapefruitPeachMelonLimeFloralLychee
Property
| Property | Hallertau Blanc | Citra |
|---|---|---|
| Alpha acid | 9–12% | 10–15% |
| Beta acid | 4–7% | 3–4.5% |
| Co-humulone | 22–35% | 20–35% |
| Total oil | 0.8–2.2 mL | 1.5–3 mL |
| Myrcene | 50–75% | 60–70% |
| Humulene | 0–3% | 7–13% |
| Caryophyllene | 0–2% | 5–8% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Purpose | Aroma | Dual purpose |
Enigma