Hallertau BlancvsNelson Sauvin
Hallertau Blanc and Nelson Sauvin are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
Key differences
When to pick Hallertau Blanc
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Nelson Sauvin
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
GooseberryWhiteGrapesSauvignon
Only in Hallertau Blanc
PineappleLemongrassPassion fruitClean
Only in Nelson Sauvin
Fruity
Property
| Property | Hallertau Blanc | Nelson Sauvin |
|---|---|---|
| Alpha acid | 9–12% | 10–13% |
| Beta acid | 4–7% | 5–8% |
| Co-humulone | 22–35% | 20–25% |
| Total oil | 0.8–2.2 mL | 0.8–1.5 mL |
| Myrcene | 50–75% | 20–45% |
| Humulene | 0–3% | 25–37% |
| Caryophyllene | 0–2% | 6–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | New Zealand |
| Purpose | Aroma | Aroma |
Enigma