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hallertau-blanc
| Property | Hallertau Blanc Aroma |
|---|---|
| Alpha acid | 9–12% |
| Beta acid | 4–7% |
| Co-humulone | 22–35% |
| Total oil | 0.8–2.2 mL |
| Myrcene | 50–75% |
| Humulene | 0–3% |
| Caryophyllene | 0–2% |
| Farnesene | 0–1% |
| Origin | Germany |
| Aromas | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… |
| Substitutes | Nelson Sauvin, Enigma |