Mistral
Alpha acid
6.5–8.5%
Beta acid
3.1–3.8%
Total oil
1–1.5 mL
France
Riwaka
Alpha acid
4.5–6.5%
Beta acid
4–5%
Total oil
0.8–1.5 mL
New Zealand
Key differences
When to pick Mistral
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Riwaka
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
CitrusPassion fruit
Only in Mistral
FloralMelonGrapesWinePearKumquatMango
Only in Riwaka
TropicalGrapefruit
Property
| Property | Mistral | Riwaka |
|---|---|---|
| Alpha acid | 6.5–8.5% | 4.5–6.5% |
| Beta acid | 3.1–3.8% | 4–5% |
| Co-humulone | 29–39% | 29–38% |
| Total oil | 1–1.5 mL | 0.8–1.5 mL |
| Myrcene | 59–65% | 67–70% |
| Humulene | 9–13% | 8–10% |
| Caryophyllene | 3–4% | 2–6% |
| Farnesene | 2–4% | 0–1% |
| Origin | France | New Zealand |
| Purpose | Dual purpose | Aroma |
Calypso