MarynkavsSuper Galena
Marynka (dual purpose) and Super Galena (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Marynka
Alpha acid
7.5–12%
Beta acid
10–13%
Total oil
1.8–3.3 mL
Poland
Super Galena
Alpha acid
13–16%
Beta acid
8–10%
Total oil
0.8–2.5 mL
United States
Key differences
When to pick Marynka
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Super Galena
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Grapefruit
Only in Marynka
HayLicoriceLemonAniseEarthyHerbalCitrus
Only in Super Galena
GrassySpicyPearPineappleGooseberryHoneyJuniper
Property
| Property | Marynka | Super Galena |
|---|---|---|
| Alpha acid | 7.5–12% | 13–16% |
| Beta acid | 10–13% | 8–10% |
| Co-humulone | 26–33% | 35–40% |
| Total oil | 1.8–3.3 mL | 0.8–2.5 mL |
| Myrcene | 28–31% | 45–60% |
| Humulene | 33–36% | - |
| Caryophyllene | 10–13% | - |
| Farnesene | 1–3% | - |
| Origin | Poland | United States |
| Purpose | Dual purpose | Bittering |