Marynka
Alpha acid
7.5–12%
Beta acid
10–13%
Total oil
1.8–3.3 mL
Poland
Galena
Alpha acid
12–15.5%
Beta acid
7.2–8.7%
Total oil
0.9–2.1 mL
United States
Key differences
When to pick Marynka
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Galena
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Grapefruit
Only in Marynka
HayLicoriceLemonAniseEarthyHerbalCitrus
Only in Galena
FruityPearPineappleBlack currantLimeGooseberrySpicyWoody
Property
| Property | Marynka | Galena |
|---|---|---|
| Alpha acid | 7.5–12% | 12–15.5% |
| Beta acid | 10–13% | 7.2–8.7% |
| Co-humulone | 26–33% | 36–40% |
| Total oil | 1.8–3.3 mL | 0.9–2.1 mL |
| Myrcene | 28–31% | 40–50% |
| Humulene | 33–36% | 11–17% |
| Caryophyllene | 10–13% | 5–9% |
| Farnesene | 1–3% | 0–1% |
| Origin | Poland | United States |
| Purpose | Dual purpose | Aroma |
Tettnanger