Marynka
Alpha acid
7.5–12%
Beta acid
10–13%
Total oil
1.8–3.3 mL
Poland
Nugget
Alpha acid
9.5–16%
Beta acid
3–5.8%
Total oil
0.9–3.3 mL
United States
Key differences
When to pick Marynka
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Nugget
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
EarthyHerbalCitrus
Only in Marynka
HayLicoriceLemonGrapefruitAnise
Only in Nugget
GingerPineappleGeraniumLycheeCoconut
Property
| Property | Marynka | Nugget |
|---|---|---|
| Alpha acid | 7.5–12% | 9.5–16% |
| Beta acid | 10–13% | 3–5.8% |
| Co-humulone | 26–33% | 22–30% |
| Total oil | 1.8–3.3 mL | 0.9–3.3 mL |
| Myrcene | 28–31% | 48–59% |
| Humulene | 33–36% | 12–22% |
| Caryophyllene | 10–13% | 7–10% |
| Farnesene | 1–3% | 0–1% |
| Origin | Poland | United States |
| Purpose | Dual purpose | Dual purpose |
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