PolandDescription
Marynka is a dual-purpose hop that can be used in all hop additions throughout the brewing process.
Key flavors of the Marynka hop include hay, licorice, lemon, grapefruit and aniseed. While it is primarily used for bittering, it can also be used to provide a strong earthy, herbal aroma.
Acid profile & Oil composition (%)
Aroma profile and use
Acid profile
Oil composition (%)
Substitutes
See all substitutesSimilar hops
Tettnanger
GermanyDual purposeIPAAPAPils
Alpha acid2.5–5.8%
Beta acid2.8–5.3%
Total oil0.4–1.1 mL
SpicyFloralPepperBlack currant
Ahtanum
USAAromaPale AlePilsWitbier
Alpha acid3.5–6.5%
Beta acid4–6.5%
Total oil0.5–1.7 mL
CitrusGrapefruitGeraniumPine+4
Nugget
USADual purposeIPAAPAPils
Alpha acid9.5–16%
Beta acid3–5.8%
Total oil0.9–3.3 mL
HerbalCitrusGingerPineapple+5
Pioneer
United KingdomDual purposeIPAAPAPils
Alpha acid8–10.5%
Beta acid3.5–4.5%
Total oil1–1.8 mL
CedarGrapefruitHerbalLemon+3
Summit
USABitteringIPAImperial StoutBarleywine
Alpha acid15–17.5%
Beta acid4–6.5%
Total oil1.5–3 mL
Black currantAniseIncenseOrange+8
Amarillo
USAAromaPale AlePilsWitbier
Alpha acid7–11%
Beta acid5.5–8%
Total oil1–2.3 mL
FloralSpicyTropicalCitrus+7
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