Marynka
Dual purposePoland8230European hops

Marynka

Alpha acid

7.5–12%

Beta acid

10–13%

Total oil

1.8–3.3 mL

Beer styles:BitterIPAPale AlePilsner
Description

Marynka is a dual-purpose hop that can be used in all hop additions throughout the brewing process.

Key flavors of the Marynka hop include hay, licorice, lemon, grapefruit and aniseed. While it is primarily used for bittering, it can also be used to provide a strong earthy, herbal aroma.

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Acid profile & Oil composition (%)

Acid profile

Alpha acid7.5–12%
Beta acid10–13%
Co-humulone26–33%

Oil composition (%)

Myrcene38.1%
Caryophyllene14.8%
Humulene44.5%
Farnesene2.6%
Myrcene28–31%
Caryophyllene10–13%
Humulene33–36%
Farnesene1–3%
Aroma profile and use
HayLicoriceLemonGrapefruitAniseEarthyHerbalCitrus
Substitutes
Similar hops

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