Marynka
Alpha acid
7.5–12%
Beta acid
10–13%
Total oil
1.8–3.3 mL
Poland
Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Key differences
When to pick Marynka
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Amarillo
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
LemonGrapefruitCitrus
Only in Marynka
HayLicoriceAniseEarthyHerbal
Only in Amarillo
FloralSpicyTropicalOrangeMelonApricotPeachDank
Property
| Property | Marynka | Amarillo |
|---|---|---|
| Alpha acid | 7.5–12% | 7–11% |
| Beta acid | 10–13% | 5.5–8% |
| Co-humulone | 26–33% | 21–24% |
| Total oil | 1.8–3.3 mL | 1–2.3 mL |
| Myrcene | 28–31% | 40–70% |
| Humulene | 33–36% | 19–24% |
| Caryophyllene | 10–13% | 7–10% |
| Farnesene | 1–3% | 6–9% |
| Origin | Poland | United States |
| Purpose | Dual purpose | Aroma |