MarynkavsCentennial
Marynka and Centennial are popular dual purpose hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Marynka
Alpha acid
7.5–12%
Beta acid
10–13%
Total oil
1.8–3.3 mL
Poland
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Key differences
When to pick Marynka
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Richer, more complex aroma profile
When to pick Centennial
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
GrapefruitCitrus
Only in Marynka
HayLicoriceLemonAniseEarthyHerbal
Only in Centennial
PineFloralTangerine
Property
| Property | Marynka | Centennial |
|---|---|---|
| Alpha acid | 7.5–12% | 7–12% |
| Beta acid | 10–13% | 3.5–5.5% |
| Co-humulone | 26–33% | 23–30% |
| Total oil | 1.8–3.3 mL | 1–3 mL |
| Myrcene | 28–31% | 55–65% |
| Humulene | 33–36% | 10–20% |
| Caryophyllene | 10–13% | 5–7% |
| Farnesene | 1–3% | 0–1% |
| Origin | Poland | United States |
| Purpose | Dual purpose | Dual purpose |