Marynka
Alpha acid
7.5–12%
Beta acid
10–13%
Total oil
1.8–3.3 mL
Poland
Chinook
Alpha acid
11.5–15%
Beta acid
3–4%
Total oil
1–2.7 mL
United States
Key differences
When to pick Marynka
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Richer, more complex aroma profile
When to pick Chinook
- Higher alpha acid - stronger bittering
Aroma profile and use
Shared aromas
Grapefruit
Only in Marynka
HayLicoriceLemonAniseEarthyHerbalCitrus
Only in Chinook
PineResinSpicyDankCannabis
Property
| Property | Marynka | Chinook |
|---|---|---|
| Alpha acid | 7.5–12% | 11.5–15% |
| Beta acid | 10–13% | 3–4% |
| Co-humulone | 26–33% | 27–35% |
| Total oil | 1.8–3.3 mL | 1–2.7 mL |
| Myrcene | 28–31% | 20–30% |
| Humulene | 33–36% | 18–24% |
| Caryophyllene | 10–13% | 9–11% |
| Farnesene | 1–3% | 0–1% |
| Origin | Poland | United States |
| Purpose | Dual purpose | Dual purpose |