Magnum (GR)vsChinook
Magnum (GR) (bittering) and Chinook (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Magnum (GR)
Alpha acid
11–16%
Beta acid
4.5–7%
Total oil
1.6–2.6 mL
Germany
Chinook
Alpha acid
11.5–15%
Beta acid
3–4%
Total oil
1–2.7 mL
United States
Key differences
When to pick Magnum (GR)
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick Chinook
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Magnum (GR)
AppleBlack currantCleanCitrusCleanFloralFruity
Only in Chinook
PineResinGrapefruitSpicyDankCannabis
Property
| Property | Magnum (GR) | Chinook |
|---|---|---|
| Alpha acid | 11–16% | 11.5–15% |
| Beta acid | 4.5–7% | 3–4% |
| Co-humulone | 21–29% | 27–35% |
| Total oil | 1.6–2.6 mL | 1–2.7 mL |
| Myrcene | 30–45% | 20–30% |
| Humulene | 30–45% | 18–24% |
| Caryophyllene | 8–12% | 9–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Purpose | Bittering | Dual purpose |