Magnum (GR)vsColumbus
Magnum (GR) (bittering) and Columbus (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Magnum (GR)
Alpha acid
11–16%
Beta acid
4.5–7%
Total oil
1.6–2.6 mL
Germany
Columbus
Alpha acid
14–18%
Beta acid
4.5–6%
Total oil
2.5–4.5 mL
United States
Key differences
When to pick Magnum (GR)
- Bittering workhorse - efficient in the mash
When to pick Columbus
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Black currantCitrusFloral
Only in Magnum (GR)
AppleCleanCleanFruity
Only in Columbus
EarthyLicoriceCurrySpicyPungentDankCannabis
Property
| Property | Magnum (GR) | Columbus |
|---|---|---|
| Alpha acid | 11–16% | 14–18% |
| Beta acid | 4.5–7% | 4.5–6% |
| Co-humulone | 21–29% | 28–35% |
| Total oil | 1.6–2.6 mL | 2.5–4.5 mL |
| Myrcene | 30–45% | 45–55% |
| Humulene | 30–45% | 9–14% |
| Caryophyllene | 8–12% | 6–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Purpose | Bittering | Dual purpose |